Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.In large saucepan, brown ground beef and onion. Drain we ...
Preheat to the oven to 400\u00b0F.Mix together the oil, garlic, red pepper flakes, salt and pepper.Toss together the broccoli and the oil mixture in a large bowl.You may have to adjust the oil a bit ...
Place the beans in a large saucepan of boiling water, cook 5 minutes.Drain well, return to pan.Add 1/3 cup water and remaining ingredients, cook over medium low heat 10 minutes or until beans are te ...
Boil the potatoes in salted water for about 12 minutes, drain and keep aside.Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.When the mustard seeds pop (a few seconds) add ...
Peel pumpkin and roughly chop into small-medium size pieces.Place pumpkin in the microwave on high for 3 - 4 minutes or until soft.Add tahini paste, curry powder and margarine to the pumpkin.Blend t ...
preheat the oven to 375.For the crust, place the gingersnap crumbs, sugar, butter, and nuts in a small bowl and toss lightly with a fork until well blended.Press this mixture firmly over the bottom ...
Place eggplant into a colander.Sprinkle with salt.Let stand 30 minute.Pat eggplant dry with paper towels.Heat 4 tbsp olive oil in large nonstick pan over medium heat.Add eggplant and sautAA until br ...
Finely chop the walnuts and set aside.Soften the gelatin in water in a 2 quart saucepan. Stir in the pumpkin, 1/2 cup of sugar, milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just ...
Fry bacon till crisp, then crumble and set aside.Remove all of the bacon grease from the pan except for 1 tablespoon.Saute chopped onion in the bacon grease till tender.Add 2 cans of Pork & beans, b ...
Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt ...