Scalloped Potatoes - cooking recipe

Ingredients

4 c. raw or parboiled potatoes, sliced and quartered
3 Tbsp. melted butter
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1 c. grated cheese (Velveeta)
3/4 c. finely chopped green pepper and pimento
1/4 c. sliced stuffed olives

Preparation

Melt butter.
Stir in flour until well blended.
Cook and stir in milk slowly; season with salt.
Cook sauce until smooth and boiling.
Remove from heat.
Add cheese, a little at a time.
Be careful; it may curdle.
Stir constantly.
When cheese is melted, add pepper, pimento and olives.
Grease a 1-quart casserole and fill with alternate layers of potatoes and cheese sauce.
Bake for 1 1/2 to 2 hours at 350\u00b0.