Cabbage-Potatoes And Cheese(Serves 8 To 10) - cooking recipe

Ingredients

1 head cabbage
1 to 1/2 lb. Velveeta
6 to 10 potatoes
salt

Preparation

Cut head of cabbage into bite-size pieces.
Put into large pan of water; add salt if you like.
Bring to a boil.
Peel potatoes and dice them up and add to boiling cabbage.
When the potatoes are fork-tender, drain real well.
Add Velveeta, diced and mix until cheese is melted.