Cut baking potatoes into 1 1/2-inch chunks.Boil over high heat.Cut sweet potatoes into 1 1/2-inch chunks.Add to baking potatoes.Reduce heat to low.Simmer until done.Heat milk and butter until just w ...
Combine cabbage and apples. In a heavy saucepan melt butter, sugar, and vinegar. Stir in apples and cabbage. Cook on low until tender. Season with salt and pepper. ...
In a covered saucepan, boil sweet potatoes in a little water until tender.Let cool.Peel and slice potatoes.Place in oblong baking dish, which has been covered with a crust.Sprinkle sugar, ginger and ...
Mix together well.Store in a covered container in refrigerator.Serve with raw vegetable strips.Keeps indefinitely.Makes 1 cup. ...
Soak beans overnight or boil for 1 hour before baking.Place in beanpot.Add ingredients. Fill with water to about 1-inch above beans. Bake at 275\u00b0 for about 9 to 10 minutes. Check water occasion ...
Mix all ingredients.Bake, uncovered, at 325\u00b0 for 3 hours. Stir every hour. ...
Combine sweet potatoes, sugar, milk, margarine, vanilla and eggs,mixingwell.Spoon into a lightly greased 8-inch square baking dish.Combine remaining ingredients.Sprinkle over top ofsweet potatoes.Ba ...
Chop cabbage, onions and sweet pepper very fine and set aside. Mix in asaucepanthe vinegar, sugar, vegetable oil, salt, celery seed andmustardseed.Bringto a boil.When cool, pour overvegetables.Cover ...
Dice potatoes and boil until tender.Drain potatoes well. Using ricer, rice potatoes into a large bowl.Add remaining ingredients and whip until fluffy.Place in a 2-quart baking dish.Top with mini mar ...
In skillet, break sausage into small pieces; brown lightly and drain well.Place half of the potatoes in a 2-quart casserole dish.Sprinkle half of the flour and half of the salt on the potatoes.Top w ...