Theresa'S Curry Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. garlic salt
1 tsp. tarragon vinegar
1 tsp. grated onion (or minced onion)
1 tsp. horseradish
1 tsp. curry powder

Preparation

Mix together well.
Store in a covered container in refrigerator.
Serve with raw vegetable strips.
Keeps indefinitely.
Makes 1 cup.