Scalloped Sausage And Potatoes - cooking recipe

Ingredients

1 lb. sausage
4 medium potatoes
1/4 c. all-purpose flour
4 oz. shredded mild Cheddar cheese
1 1/2 c. milk
1/4 tsp. salt

Preparation

In skillet, break sausage into small pieces; brown lightly and drain well.
Place half of the potatoes in a 2-quart casserole dish.
Sprinkle half of the flour and half of the salt on the potatoes.
Top with half of the sausage and half of the cheese. Repeat for second layer.
Pour milk over all.
(It helps to heat the milk.)
Cover and bake at 350\u00b0 for 1 hour or until potatoes are tender.
Uncover and bake 10 more minutes to brown.