Baked Beans - cooking recipe

Ingredients

1 c. dried beans
1/8 lb. salt pork
1 1/2 Tbsp. molasses
1/2 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. white sugar

Preparation

Soak beans overnight or boil for 1 hour before baking.
Place in beanpot.
Add ingredients. Fill with water to about 1-inch above beans. Bake at 275\u00b0 for about 9 to 10 minutes. Check water occasionally (may substitute 2 tablespoons cold bacon grease for salt pork). Make sure to check beans for small rocks and wash them before cooking.