Mix together in a 1 1/2 quart baking dish.Bake at 350\u00b0 for 1 hour. ...
Beat all ingredients at medium speed until well mixed.Spread in greased 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes or until it springs back when touched.Cool and frost with Cream Cheese ...
Ideal for outdoor or indoor entertaining, this tempting sweet-and-pungent recipe comes from our newest state - Hawaii.If desired, garnish the platter with fresh lemon leaves, available at florists' ...
Layer ingredients as listed in oblong dish.Top with bacon bits or bacon fried crispy and crumbled on top. ...
Put half the peppers and half the vinegar in blender and liquefy.Pour into saucepan.Repeat with remaining peppers and vinegar.Add red pepper, sugar and salt.Bring to a boil and add pectin.Boil until ...
Mix vinegar, oil, sugar, salt and honey together.Pour over cabbage, onion and pepper.Refrigerate.Do not stir until ready to serve.This salad will keep for a week. ...
Dredge tender beef with mixture of soy sauce, sugar, cornstarch, salt and sherry.Heat pan.Add oil and saute the dredged beef a few seconds.Pour boiling water over 1/2 pound of string beans; bring to ...
Trim fat from meat.Place in large baking pan, 13 x 9 x 2-inch.Roast at 350\u00b0for 1 hour.Spoon off fat.Arrange potatoes around roast.Combine chives and soup, pour over meat and potatoes.Cover.Bake ...
Cook beef until tender; drain.Place cabbage, celery, onion and beef in large stew pot; mix well and add approximately 2 quarts of tomatoes and juice, salt, pepper and sugar.Cook until cabbage is ten ...