Refrigerator Slaw - cooking recipe

Ingredients

1 medium cabbage head
2 medium sized onions (I leave this out)
1 green sweet pepper
1 c. vinegar
1 1/4 c. sugar
1/2 c. vegetable oil (I use 1/4)
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop cabbage, onions and sweet pepper very fine and set aside. Mix in a
saucepan
the vinegar, sugar, vegetable oil, salt, celery seed and
mustard
seed.
Bring
to a boil.
When cool, pour over
vegetables.
Cover
and
refrigerate
for
24 hours. Keeps well!