Sliced Sweet Potato Pie - cooking recipe

Ingredients

2 to 3 large sweet potatoes, cooked, peeled and sliced
1 c. granulated sugar
1 tsp. ground ginger
1/2 stick creamery butter
double crust made of biscuit dough
1/4 c. water (or more)

Preparation

In a covered saucepan, boil sweet potatoes in a little water until tender.
Let cool.
Peel and slice potatoes.
Place in oblong baking dish, which has been covered with a crust.
Sprinkle sugar, ginger and water over potatoes.
Dot with butter.
Roll out another crust and place on top, making slits so that steam can escape.
Bake in a 350\u00b0 oven until crust is brown on top, 25 to 30 minutes.