Sweet Potato Souffle - cooking recipe

Ingredients

5 to 6 sweet potatoes
1/4 c. whipping cream
2 Tbsp. butter
1 egg
1/2 tsp. salt
3 Tbsp. orange rind
1/2 c. raisins (optional)
1 bag mini marshmallows (for topping)

Preparation

Dice potatoes and boil until tender.
Drain potatoes well. Using ricer, rice potatoes into a large bowl.
Add remaining ingredients and whip until fluffy.
Place in a 2-quart baking dish.
Top with mini marshmallows.
Bake in a 350\u00b0 to 375\u00b0 oven for 15 to 20 minutes or until marshmallows are golden.