Green Bean Salad - cooking recipe

Ingredients

2 cans French-style green beans
2 cans green peas
2 cans Shoe Peg corn
1 jar chopped pimentos
1 stalk celery, diced
1 onion
1 green pepper, diced
2 c. vinegar
3 1/2 c. sugar

Preparation

Bring vinegar to boil in a saucepan; add sugar and one tablespoon salt.
Open vegetables and drain.
Pour vegetables in a large bowl.
Pour vinegar over vegetables.
Let stand 3 or 4 hours.
Drain and serve.