Escalloped Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes (partly thawed)
1 1/2 sticks margarine, melted
2 1/2 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese

Preparation

Mix and put in greased 9 x 12-inch baking dish.
Top with 1 cup crushed corn flakes and dot with oleo.
Bake uncovered at 350\u00b0 for 1 hour.