Pumpkin Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. canned or mashed cooked pumpkin
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. salt
2 unbaked 9-inch pie shells
1 c. chopped pecans (can use whole pecans to top)

Preparation

Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon and salt.
Pour into pie shells; top with pecans.
Bake at 350\u00b0 for 40 minutes or until set.