Swiss Steak With Potatoes - cooking recipe

Ingredients

1 lb. round steak (3/4 inch thick)
1/4 c. flour
1 1/2 tsp. salt, divided
1/2 tsp. pepper
2 Tbsp. oil
1 large onion, sliced
1 medium clove garlic, crushed
1 (16 oz.) can stewed tomatoes
1/2 c. beef broth
4 medium potatoes, quartered

Preparation

Cook steak with mixture of flour, salt and pepper.
With wooden mallet, pound steak between wax paper until 1/2 inch thick. Cut in serving pieces.
Heat oil in a large skillet and add onion and garlic; saute until tender.
Add tomatoes and broth.
Cover and simmer for 1 hour.
Add potatoes; cover and simmer 45 minutes. Makes 4 servings.