Skillet Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 c. celery
1/2 c. chopped onion
1 clove garlic
1 can condensed chicken broth
1/4 c. water
4 c. cubed potatoes
1 c. julienne strip carrots

Preparation

In a 10-inch skillet over medium heat, cook celery, onion and garlic in butter until vegetables are tender, stirring occasionally.
Add broth, water, potatoes, carrots and pepper to skillet.
Heat to boiling.
Reduce heat to low.
Cover and simmer 15 minutes or until potatoes are tender.
Uncover; over medium heat, simmer 5 more minutes or until broth is slightly thickened, stirring often.
Sprinkle with fresh parsley, fresh chives or sesame seed before serving.
Makes about 5 cups.