Ranch Beans - cooking recipe

Ingredients

1 (15 oz.) can cut green beans
1 (15 oz.) can lima beans
1 (15 oz.) can kidney beans
1 (15 oz.) can pork and beans
8 slices bacon
1 large onion, chopped
3/4 c. brown sugar
3/4 c. catsup
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard

Preparation

Drain beans; set aside.
Cook bacon; remove from pan and crumble.
Add to beans.
Cook onion in bacon grease.
Drain and add to beans.
Add remaining ingredients to beans; mix well.
Bake in a large covered casserole for 1 hour at 350\u00b0.
Serve hot. Makes 10 to 12 servings.