Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
3/4 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter

Preparation

Blend sugar, milk and butter.
Arrange alternate layers of potatoes, onions and sauce in 1 1/2-quart casserole dish.
Dot with butter.
Cover and bake 1 hour in 375\u00b0 oven.
Uncover and bake 15 minutes longer.