Stuffed Banana Peppers - cooking recipe

Ingredients

4 doz. peppers
2 medium cabbage heads
1/2 c. sugar
2 tsp. salt
2 tsp. black pepper
2 tsp. celery seed
1 c. salad oil (put this on cabbage)
pinch of powdered alum

Preparation

Soak peppers in salt water after removing seeds.
Prepare filling all ingredients together.
Stuff peppers and pack in jars with sprig of fresh dill and small amount of garlic in the bottom of jars or 1 teaspoon dill seed.