Cheesy Potatoes - cooking recipe

Ingredients

24 oz. Ore-Ida shredded potatoes (patties), fully thawed
8 oz. cream cheese (room temperature)
1 Tbsp. finely chopped onion
1 can cream of potato soup
1 can cream of celery soup
salt and pepper
16 oz. Monterey Jack or Mozzarella cheese

Preparation

Mix well all ingredients except the cheese and spread in a greased 9 x 13-inch pan.
Bake, covered, for 50 minutes at 325\u00b0. Spread the cheese over the casserole and bake another 10 to 12 minutes or until cheese is melted.
Let sit for a few minutes before serving.