Scholl Sweet And Sour Picnic Beans - cooking recipe

Ingredients

8 slices bacon
4 onions
1/2 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
dash of Tabasco sauce
1 tsp. salt
3/4 c. cider vinegar
2 (15 oz.) cans butter beans
2 (1 lb.) cans red kidney beans
1 (1 lb.) can green lima beans
1 (1 lb.) can baked beans

Preparation

Fry bacon in skillet until crisp. Remove from pan. Drain on paper toweling, then crumble and set aside. Separate onion slices into rings and cook in bacon drippings until tender, but not browned. Stir in sugar, mustard, Tabasco sauce, garlic powder, salt and vinegar. Cover and simmer 20 minutes.