Stuffed Peppers(Microwave) - cooking recipe

Ingredients

1/2 lb. ground beef
2 Tbsp. finely chopped onion
2 medium green peppers
1 (8 oz.) can tomato sauce
2 Tbsp. water
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
dash of pepper
1/3 c. cooked rice

Preparation

Crumble ground beef in medium glass bowl.
Stir in onion. Heat 4 minutes on High, until beef is brown, stirring once, then drain.
Stir in 1/2 can of tomato sauce, water, cheese, salt and pepper.
Heat, covered, for 3 minutes on High.
Stir in rice.
Let stand, covered, for 5 minutes.