Gourmet Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream or milk
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
paprika

Preparation

Cook potatoes in skins and shred coarsely.
In saucepan over low heat, combine cheese and butter.
Stir until melted.
Remove from heat and add sour cream, onion, salt and pepper.
Fold sauce into potatoes.
Pour into greased casserole.
Dot with butter. Sprinkle with paprika.
Bake at 350\u00b0 for 35 minutes.