Chill evaporated milk in freezer for 10 minutes.Combine tarragon vinegar and Dijon mustard in a blender.Pour in chilled milk.With blender on, add oil in a slow, steady stream until well blended.Add ...
Boil the potatoes for 20-25 minutes.Put the potatoes in a bowl and mix in the rest of the ingredients.Place the potato mixture in a saucepan.Cook stiring constantly for 5 minutes.Enjoy. ...
Preheat oven to 230C or 450\u00b0F.Finely mince the parsley, garlic and shallot.Mix the butter, parsley, garlic and shallot together with a spatula until well combined and smooth.Spread the butter c ...
Peel& finely cube the mangos, place in a bowl.Add remaining ingredients and toss.Cover with plastc wrap& refrigerate until ready to serve, toss again& serve. ...
Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredde ...
Poke the rounded end of each egg with a pushpin to help prevent cracking, and lower eggs into a saucepan of boiling water to cover. Bring the water back to a boil, then simmer the eggs very gently f ...
Preheat oven to 350\u00b0F.Cut the tops off the peppers and discard seeds and membranes.Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.Generously sprinkle inside of ea ...
Cover cabbage leaves with boiling water.Let stand for 10 minutes, until leaves are limp.Drain.Mix ground beef, rice, 1/2 cup tomato sauce, salt, pepper, onion, garlic, and mushrooms.Place about 1/3 ...
Cook the rice according to the package directions. (I allowed 50 minutes of cooking time, which allows plenty of time to do the advance preparation of the vegetables.).Meanwhile, coat a large nonsti ...
First, heat the oil in a frying pan and then add the chopped onion and garlic.Fry gently until soft and then add the ham and fry for another 5 minutes.Add the broad beans and stir-fry for another co ...