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Becca'S Barbequed Beans

Preheat oven to 350 degrees F (175 degrees C)In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.In a large casserole dish, combine beef mixture, barbequ ...

Chef John'S Potato Roses

Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.Slice potatoes to about 1/16 to 1/8 inch thickness using ...

Mashed Potato Souffle

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer u ...

Baked Whole Pumpkin

Preheat the oven to 350 degrees F (175 degrees C).Cut the lid off the pumpkin and remove the seeds.Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture ...

Asparagus, Potato, And Onion Frittata

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil un ...

The Red-Headed Step Child

Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine. ...

Hash Brown Hot Dish Stuffed Bell Peppers

Cook the hashbrown patties according to package directions. Mash with a fork and set aside.Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the ...

Spicy Roasted Pumpkin Seeds

Preheat the oven to 300 degrees F (150 degrees C).In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in ...

Garlic Bubble Ring

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix ...

Papas Rellenas (Fried Stuffed Potatoes)

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to ...

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