Pork Loin With Roasted Sweet Potatoes And Parsnips - cooking recipe
Ingredients
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1 Tbsp. oil
4 lb. bone in pork loin roast
salt and pepper
2 lb. sweet potatoes (4 medium)
1 1/2 lb. parsnips (about 6)*
1 onion
1 tsp. dried thyme
Preparation
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*Carrots may be substituted for parsnips.
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