Pork Loin With Roasted Sweet Potatoes And Parsnips - cooking recipe

Ingredients
    1 Tbsp. oil
    4 lb. bone in pork loin roast
    salt and pepper
    2 lb. sweet potatoes (4 medium)
    1 1/2 lb. parsnips (about 6)*
    1 onion
    1 tsp. dried thyme
Preparation
    *Carrots may be substituted for parsnips.

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