In pot, put cabbage, onion, bay leaves, catsup and kielbasa. Fill with water about 1-inch over ingredients.Cook until cabbage is done (not soft).Serve as is or over boiled cut up potatoes. ...
Chop and fry bacon.Cut onions into rings and saute with bacon.Add pork and beans, kidney beans and lima beans.Keep warm. ...
Combine all beans, onion and green pepper in a large bowl. Combine everything else in a jar with a tight lid and mix well. Pour dressing over beans; toss well.Refrigerate overnight in a covered bowl ...
Cut scallops in small pieces and saute gently, in 1 tablespoon butter for 1 to 2 minutes.Stir in soup, season to taste with salt and pepper.Add a dash of hot pepper sauce; put in small shells (about ...
Pour boiling water over raisins and drain.Mix all ingredients.Bake at 300\u00b0 for 12 minutes on greased cookie sheet. Ice cookies with powdered sugar and 2 or 3 drops maple flavoring. ...
Prepare stuffing for peppers.Boil peppers in water for 5 minutes.Combine ground beef, onion, chili powder, eggs, ketchup, cornflakes, salt and pepper; stuff peppers. ...
Cook potatoes; mash with electric mixer until there are no lumps.Mix again, adding all ingredients; cool.Put in a greased casserole.Dot with butter.Cook at 350\u00b0 for 40 minutes until heated thro ...
Drain all beans.Put in bowl and add green pepper, onion and celery.Add other ingredients and mix.Refrigerate 24 hours. ...
Partially thaw yogurt.Blend sugar, salt, cinnamon, ginger, nutmeg and pumpkin.Fold in yogurt.Mound in pie shell and re-freeze. ...
Rinse kidney beans twice.Discard any that look bad.Put beans in a big heavy pot, at least three-quart size (four-quart is better.)Add water, ham and sausage.Set uncovered on a burner at medium heat. ...