Pumpkin Pie(Good And Gluten-Free) - cooking recipe

Ingredients

2 eggs, beaten
1 can pumpkin (16 oz.)
1/3 c. sugar
1/4 c. brown sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/4 tsp. cinnamon
1 tsp. ginger
3/4 tsp. nutmeg
2/3 c. milk
1 (5 1/2 oz.) can evaporated milk
2 Tbsp. butter
3 to 4 Tbsp. cornmeal

Preparation

Combine eggs, pumpkin, sugars, salt, spices and milks.
Butter a 9-inch pie plate generously.
Sprinkle with cornmeal.
Pour pumpkin mixture over cornmeal.
Bake at 400\u00b0 for 50 minutes or until knife inserted into center comes out clean.
Cool and cut.