Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 lb. bacon
1 c. molasses
2 Tbsp. mustard
1/4 c. catsup
1 onion, diced
1 Tbsp. Worcestershire sauce

Preparation

Pour contents of pork and beans in a saucepan; add molasses, mustard, catsup, onions and Worcestershire and mix.
Cook half of bacon and cut into small pieces and mix into mixture.
Top with remaining bacon and bake for 30 to 40 minutes at 350\u00b0.
Remove from oven and serve.