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Nutty Cole Slaw

Brown almonds and sesame seed in a little margarine.Mix cabbage and onion in a large bowl.When almonds and sesame seed are cool, mix with cabbage, onions and noodles. ...

Green Beans With Marjoram

Wash green beans. Trim ends and remove strings. Cut into 1 1/2-inch pieces. Bring 3/4 cup water to a boil in a Dutch oven. Add green beans. Cover. Reduce heat to medium and cook 8 minutes, stirring ...

Herbed Garlic Mashed Potatoes

In large pot, boil potatoes.Drain.In same pot, melt 2 tablespoons butter.Add onion and garlic.Cook until golden, stirring frequently.Remove pot from heat and add potatoes, remaining 2 tablespoons bu ...

9 Day Slaw

Chop and mix cabbage, onions and green pepper.Pour 1 cup sugar over at once and let stand 15 minutes.Bring to boil salad oil, vinegar, celery seed, salt and 1 cup sugar.Pour over all and mix.Refrige ...

Green Tomato Relish

Finely chop tomatoes, cabbage, onions and red peppers. Combine with remaining ingredients in a kettle. Bring to a boil for 10 minutes. Pour into hot sterile jars; allow 1-inch from lid. Seal jars. S ...

Sour Cream Potatoes

Potatoes may becookedinskinsuntil done.Peel and grate. Melt 1/2 cup butter with cheese together.Remove from heat and stir in potatoes, sour cream,salt,pepper and onions.Pour into 8 x 12-inch cassero ...

Corned Beef And Cabbage

Fry bacon until crisp in large kettle.Add cut-up cabbage and water (enough to cover).Add salt, pepper and bouillon cube or soup base.Cook and cover until tender.Add corned beef, cover and simmer 10 ...

Confetti Slaw

Mix and chill well. ...

Aunt Kay'S Version Of Cabbage Rolls

Mix the ground beef, sausage, egg, rice and Worcestershire sauce in a large bowl or pan. Form this mixture into egg-shaped forms a little larger than an egg. Boil the head of cabbage to soften the l ...

Veal Curry(Yields 6 Servings)

Cut veal in bite sized pieces and brown slowly in fat.When almost brown, add onion and continue browning.Sprinkle with curry powder over meat, add hot water and lemon juice; cover, simmer slowly 3/4 ...

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