Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water.Steam potatoes for 20 minutes or until the potatoes are fork tender.Add butter to potatoes and mash with ...
SWEET/SOUR DRESSING: Mix all ingredients together and shake well to mix.SALAD: Cut romaine lettuce across the head into 1/2 inch strips. Then cut strips in thirds.With knife, slice very thin slices ...
Boil two quarts of water in a kettle.Dice 2 large onions and 1/2 head of garlic.Slice 2 stalks of celery and 2 large carrots.Cover the bottom of an 8-quart pot with olive or grape seed oil and stir- ...
Mix all ingredients until well blended; cover.Refrigerate several hours or until chilled.Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good). ...
Using a food processor pulse the onion until minced.Drain and rinse the black beans.Add to the food processor with the cream cheese.Pulse until pureed.Dilute wtih chicken broth to your desired thick ...
mix everything together and cook in a slow cooker on low 4-6 hours. ...
Preheat oven to 350\u00b0FMix all dry ingredients in a large bowl.Whisk wet ingredients together in a separate bowl, then fold into dry mixture.Whisk all ingredients until combined and smooth.Place ...
Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.Combine the green beans and onion in a large bowl.Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, ...
In crockpot add cleaned beans, onions, garlic and ham hock.Cover with water or chicken stock and cook on medium for 6 hours.At about the half way point the meat should come off the ham hock, if not ...
Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.Add bell pepper, mushrooms (or zuc ...