Corned Beef And Cabbage - cooking recipe

Ingredients

1 head cabbage, cut up
1 beef bouillon cube or 1 tsp. soup base
1 can corned beef, cut up
3 to 4 slices bacon
salt and pepper

Preparation

Fry bacon until crisp in large kettle.
Add cut-up cabbage and water (enough to cover).
Add salt, pepper and bouillon cube or soup base.
Cook and cover until tender.
Add corned beef, cover and simmer 10 minutes.