Heat oil and add onion, garlic and sweet potatoes.saute for 5 minutes. Stir in the broth, bay leaf, spices and simmer for 15 minutes.Stir in tomato, green beans and chick peas and simmer for another ...
Mix together cabbage, onion and bell pepper.Add salt, pepper and sugar.Mix or squeeze with hand until mixture is moist.Add vinegar and salad dressing, mixing thoroughly.Top with paprika garnish and ...
Fill a bowl with water and add the cauliflower florets and lemon juice. Set aside.Using a large frying pan over medium heat, warm the olive oil. Add the bread slices and fry, turning once, until gol ...
Preheat oven to 350\u00b0F Lightly grease an 8x8-inch baking dish.In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift f ...
Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley, and shallot in a small bowl; mix well.Layer 2 slices of bread with 3 lettuce leaves each and top each with about 1/2 cup of t ...
Combine the spices in a small bowl (cumin, garlic powder, salt and red pepper). Mix.Put the sweet potato slices in a medium bowl and drizzle with olive oil. Toss to coat. Sprinkle with the spices an ...
Wash and sort the beans.In a large soup pot cover the beans with water and bring to a rolling boil.Turn off the heat and let rest 2-3 hours.Drain and rinse the beans.Return the beans to the pot and ...
Cook pasta as label directs.Meanwhile, in 12 inch skillet, heat oil over medium-high heat.Add onion and cook, covered for 5 minutes, stirring often.Stir in garlic and oregano and cook for 30 seconds ...
Heat the oven to 400\u00b0F.Put the onions, oil and thyme in a roasting tin, mix well and cook for 10 minutes.Add the tomatoes and vinegar and roast for a further 5-6 minutes.Tip everything into a b ...
Make a paste of turmeric, 1 tablespoon mustard oil, and salt. Apply the mixture to the shrimp. Cover and refrigerate for at least an hour.Heat the remaining oil in a medium-sized saute pan over medi ...