Sour Cream Potatoes - cooking recipe

Ingredients

6 medium potatoes
8 oz. shredded Cheddar cheese
1 1/2 c. sour cream
1/3 c. onion
1 tsp. salt
2 Tbsp. butter
1/4 tsp. pepper
paprika

Preparation

Potatoes may be
cooked
in
skins
until done.
Peel and grate. Melt 1/2 cup butter with cheese together.
Remove from heat and stir in potatoes, sour cream,
salt,
pepper and onions.
Pour into 8 x 12-inch casserole and dot
with 2 tablespoons butter and sprinkle with paprika. Bake uncovered at 350\u00b0 for 30 minutes.