Mix together the agave syrup, tequila, lime juice, garlic, cumin, oregano, chili, 1 tsp salt and 1 tsp black pepper. Rub this mixture over the meat and leave in the fridge to marinate for about 2 ho ...
Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.Heat remaining butter in a frying pa ...
Combine flour and granulated sugar. Cut in butter until mixture resembles breadcrumbs. Add 2 tbsp ice water, egg yolk and lemon juice. Mix until combined then knead gently on a lightly floured surfa ...
Preheat oven to 400\u00b0F. Piece potatoes with the tip of a knife. Bake for 1 hour, or until cooked to your liking. Let cool for 10 mins then cut off tops and scoop flesh out into a mixing bowl. Ad ...
Preheat the oven to 400\u00b0F. Lightly grease a large baking dish. Heat 2 tbsp of the oil in a large saucepan on medium-high heat. Add eggplant, onion, zucchini, pepper and garlic and saute for 4-5 ...
Preheat oven to 400\u00b0F. Wrap potatoes in foil and bake for 1 hour 15 mins. Remove the oven, discard foil and let cool. Slice in 1/2 lengthwise then top with mozzarella and tomato slices. Bake fo ...
Toast the coriander and cumin seeds and turmeric in small dry skillet on medium heat for 2-3 mins, stirring, or until fragrant.Using a mortar and pestle, crush the spices with peppercorns, ginger, g ...
Cook the pasta in boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking liquid. Return the pasta to the pan.Place the cream and pesto in a medium saucepan on ...
Place the stock, juniper berries and rosemary in a large pan and bring to a boil. Add the potatoes and simmer gently for 15-20 mins or until tender, adding the sprout leaves for the last few mins of ...
Preheat oven to 350\u00b0F. Line a baking sheet with foil.Toss sweet potatoes and onion wedges with olive oil and 1 tbsp maple syrup. Season. Roast for 30 mins, until tender.Whisk together balsamic ...