Preheat oven to 400 degrees.Mix together oil, sugar, eggs, pumpkin, and buttermilk, and extract.Add flour, baking powder, baking soda, cinnamon, allspice, and beat until batter is smooth.Stir in wal ...
Bring 2 quarts of water to a rolling boil.Wash the green beans and trim the ends and any blemishes.Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, se ...
Combine first 6 ingredients in a large zip lock plastic bag. Add chicken, seal bag, shaking to coat.Heat oil in a dutch oven over medium heat. Add chicken and remaining flour mixture to pan; cook 3 ...
Pick out stones, then soak beans over night.Drain beans. Place in large pot with fresh water. Boil until they are tender- about 1 hour. Drain.Mix all of the ingredients in bean pot, stir in beans ge ...
Bring a saucepan with a cup of water and a teaspoon of salt to a boil. Add the beans to the pot of boiling water and cook until almost tender but still slightly crisp, about 2 minutes.Remove the bea ...
Combine all of the ingredients except the parsley in the slow-cookers.Make sure that the potatoes are evenly coated with the herbs and seasonings.Cover; cook on low 6-8 hours (or on high 3-4 hours). ...
Preheat oven to 400F degrees.In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and ore ...
Finely chop all the veggies in a food processor.Add all ingredients (except Certo) in a cold pan and stir thoroughly.Bring to a boil.Boil for 5-6 minutes.Remove from heat.Add Certo and stir well.Pou ...
Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and mola ...
Heat the olive oil in a large, heavy casserole.Add the onion, bell pepper strips and garlic and season with salt and black pepper.Cover and cook over moderately high heat, stirring occasionally, unt ...