Potato Scallop - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (with or without added vegetables), let thaw a little
1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
1 large onion, chopped
salt
pepper
1 c. grated sharp Cheddar cheese

Preparation

Mix the potato soup, celery soup, sour cream, chopped onion, salt and pepper.
Carefully mix potatoes into sauce.
Pour into a 9 x 13-inch greased casserole dish. Sprinkle the cheese over top. Bake at 350\u00b0 for 1 1/2 hours, uncovered.
Serves a group.