In medium skillet over medium heat, saute beef cubes in oil until dark brown.Add water, soy sauce, 3 cups cabbage, onion, bacon, garlic, salt, pepper, mustard, potatoes (both kinds) and ketchup.Cove ...
Mix all ingredients together in a baking dish.Preheat oven to 350\u00b0.Put the bacon on top and put in oven for 1/2 hour to 45 minutes. ...
Mix pumpkin, sugar and spices together.Separate eggs.Beat yolks and add to mixture.Add 1 cup milk, butter and vanilla. Beat egg whites (not too dry).Fold into pumpkin mixture.Put in shell and bake a ...
In slow cooker, layer 1/2 of potatoes, ham, onion and cheese. Repeat layers.In a small bowl, combine soup, milk and thyme; pour over top.Cover; cook on high setting for 3 hours.Reduce to low setting ...
Toss potatoes with mayo, salt, pepper, diced cheese and onion. Place in a greased 9 x 13-inch pan.Sprinkle with crumbled bacon.Bake at 325\u00b0 uncovered for 1 hour.Makes 8 to 10 servings.Can be ma ...
Start with big pan.You can use black beans, red beans or pinto beans. (Wash the beans well if from a can.) ...
Mix all ingredients, adding cream last.Put in casserole and bake at 350\u00b0 for 40 to 45 minutes.Can be eaten hot or refrigerated for several days and eaten cold. ...
In a 9 x 9 x 2-inch dish, arrange by layer the first 6 ingredients.Repeat layers until dish is filled.Put Parmesan cheese on top layer.Fill dish half way with milk.Cook, uncovered, for 45 minutes to ...
Fry bacon and crumble.Saute onion in 3 tablespoons of bacon drippings.Boil potatoes with skin on and cut into chunks.Cube Velveeta.Mix all in a large bowl with mayonnaise.Bake in a 9 x 13-inch casse ...
Clean hot peppers and cut off ends.Stuff with sauerkraut and stand up in quart jars.Bring brine to a boil.Keep brine boiling hot.Cover the peppers and seal jars. ...