Rice Pilaf(Yields 6 Servings) - cooking recipe

Ingredients

1 c. brown rice
2 2/3 c. water
2 Tbsp. butter
3 orange slices
1/4 c. vermicelli, broken
1 1/2 tsp. garlic powder
1 tsp. minced ginger
2 tsp. cinnamon

Preparation

Saute onion, noodles and rice in butter until lightly toasted. Add water, garlic, cinnamon and orange slices.
Bring to a full boil.
Reduce heat to simmer and cook, covered, for 40 to 45 minutes.
(Do not lift lid during cooking.)