Low Sodium Super Rice(Diabetic) - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. uncooked white rice
1 c. plus 2 Tbsp. green peas
artificial sweetener to equal 1 Tbsp. sugar
1 large onion, diced fine
1/2 c. sliced mushrooms
2 Tbsp. salad oil
1/2 tsp. parsley flakes

Preparation

Dissolve 2 chicken bouillon cubes in 2 cups boiling water. Add rice; bring to a boil again.
Cover; let simmer for 14 minutes.
Cook peas, adding sweetener at the last minute.
In a skillet, saute onion and mushrooms in oil.
Add peas, onion and mushrooms to rice.
Garnish with parsley.
Yields 8 servings.