Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. margarine
2 c. brown sugar
1/2 c. Karo light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt margarine; stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes, without stirring.
Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn.
Pour into 2 cookie sheets and bake at 200\u00b0 for 1 hour.
Turn corn every 15 minutes while baking.