Corn Pudding - cooking recipe

Ingredients

1 can or 2 c. kernel corn, drained
1 Tbsp. flour
3 Tbsp. sugar
1/2 tsp. salt
3/4 c. milk
2 eggs
1/2 stick melted margarine

Preparation

Put all ingredients
into a blender (with top on) for 10 seconds at high speed.
Pour into buttered baking dish.
Bake at 375\u00b0 for 45 minutes.