In a small sauce pan combine reserved corn liquid, onion, green pepper, pimento, vinegar, salt, mustard seed, celery seed, and red pepper sauce.Bring to a boil.Simmer for 5 minutes. Remove from heat ...
In saucepan, heat broth with saffron until hot.Set aside. Saute onion until tender in 2 tablespoons of butter about 2 minutes.Add rice and cook, stirring occasionally, until golden, about 5 minutes. ...
In a large mixing bowl, combine all sugar and cocoa.Set aside.In saucepan, mix margarine, cheese and vanilla.Melt on low heat.Pour mixture in bowl with sugar and cocoa.Mix well. Add pecans.Press in ...
Stir dry ingredients together.Combine milk and oil.Add to dry mix.Stir until moistened.Drop from tablespoon into bubbly broth.Cover tightly.Bring to a boil.Reduce heat and simmer 10 to 15 minutes.Se ...
Pop the popcorn and put in paper bag. Boil the remaining ingredients 6 minutes, stirring constantly.Mix syrup into popcorn.Pack as high as you can onto cookie sheets. Bake in a 200\u00b0 oven for 2 ...
Mix all ingredients to chicken broth, except rice.Bring to a boil.Add rice.Cover.Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.Stir in 2 teaspoons parsley. ...
Mix all ingredients and pour into greased 9 x 13 pan. Bake at 400\u00b0 for 20 to 30 minutes. ...
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimento; mix well. Turn into a 1-quart casserole.Toss butter with remaining crumbs. Sprinkle a ...
Preheat oven to 350\u00b0. Combine all ingredients and pour into a greased casserole. Bake for 40 minutes.Yields 8 servings. ...
In large skillet, cook carrots in oil about 5 minutes over medium heat.Add onions and apples.Cook 3 to 5 minutes longer. Stir in remaining ingredients.Cook until thoroughly heated. Serves 6. ...