Shrimp And Corn Soup - cooking recipe

Ingredients

1/3 c. oil
3 Tbsp. flour
2 medium onions, chopped
1 large bell pepper, chopped
2 lb. medium shrimp, peeled
2 Tbsp. parsley
salt and pepper to taste
1 (1 lb.) can whole, peeled tomatoes (undrained)
2 (1 lb.) cans whole kernel corn (drain 1/2 liquid)
1 can Ro-Tel tomatoes
1 c. water

Preparation

Make a roux with oil and flour.
When roux is golden brown, add onions.
Cook 15 minutes.
Add bell pepper, shrimp, parsley, salt and pepper.
Simmer 10 minutes.
Add whole tomatoes, Ro-Tel, corn and 1 cup of water.
Simmer at least 1 hour, adding water gradually until desired consistency.