Corn Pudding - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 can cream-style corn
1 can whole kernel corn, drained
1 Tbsp. sugar
2 eggs, beaten
1 stick butter, melted
1 c. milk

Preparation

Combine all ingredients.
Pour in 9 x 13-inch casserole dish. Bake at 350\u00b0 for 45 minutes to 1 hour.