Corn Pudding - cooking recipe

Ingredients
    2 eggs
    1 small can Carnation milk
    1/4 stick oleo, melted
    salt and pepper to taste
    1 can whole kernel corn, drained
    1 can cream-style corn
Preparation
    Beat eggs.
    Add all other ingredients.
    Mix well.
    Cook in a 350\u00b0 oven for 45 minutes.

Leave a comment