Broccoli Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. cottage cheese
1 pkg. frozen chopped broccoli, thawed
3/4 c. chopped onion
1/2 c. oleo, melted and divided
2 (8 1/2 oz. each) pkg. corn bread muffin mix

Preparation

In a mixing bowl, lightly beat eggs.
Add cottage cheese, broccoli, onion, 6 tablespoons oleo and muffin mix.
Beat well. Pour remaining oleo into a 10-inch iron skillet; pour batter into skillet.
Bake at 350\u00b0 for 40 to 45 minutes or until golden.
Cut into wedges and serve warm.
Yield:
12 to 16 servings.