Microwave Caramel Corn - cooking recipe

Ingredients

20 c. unsalted popped corn
1 c. brown sugar
1/4 c. Karo syrup
1 stick margarine
1/2 tsp. baking soda

Preparation

Put corn into 2 brown paper grocery bags (1 inside the other). Boil together in microwave for 2 minutes the brown sugar, Karo syrup and margarine.
Remove from microwave.
Stir in baking soda. Pour over popped corn.
Mix well.
Fold open ends of bags over. Microwave on High 4 1/2 minutes, removing after 1 minute each time and shaking well.
Pour out onto waxed paper to cool.
Store in airtight container.