Combine the water, vegetables and seasonings.Simmer 10 minutes.Do not drain.Make a white sauce with the margarine, flour and milk.Add the cheese and corn.Heat until cheese is melted but do not boil. ...
In a large bowl, combine whole wheat flour, 1 cup unbleached flour, yeast, brown sugar and salt.Heat water and margarine to 125\u00b0 and add to yeast and flour mixture.Beat vigorously for 2 minutes ...
Choose a 2-quart heavy saucepan with a tight fitting lid.Heat pan; add oil and butter.Add onions and parsley.Cover and cook for 5 minutes.Mix in rice and stir until translucent.Add 2 cups of the hot ...
Chop corn in blender.Pour into bowl.Add butter, whipping cream and eggs.Mix dry ingredients; add to corn mixture.Pour into long greased baking pan.Bake at 375\u00b0 for45 minutes to 1 hour (toothpic ...
Mix together all ingredients except for the margarine.Place in casserole dish.Pour melted butter on top.Bake at 375\u00b0 for approximately 45 minutes.This doubles well and is always an \"asked for\ ...
Mix all ingredients together and sprinkle 1/2 cup nuts in a 9-inch pie shell.Bake until firm.Bake at 350\u00b0 for 1 hour. ...
Melt butter in casserole dish.Beat eggs.Add all ingredients.Bake at 375\u00b0 for 50 minutes. ...
Beat egg whites untilstiff.Addsugarslowly, then fold in remaining ingredients.Drop batter from teaspoon onto greased baking sheets.Bake in slowoven\tforabout 7 to 15 minutes. ...
Mix.Bring the following to a boil:3/4 cup vinegar, 1/4 cup salad oil and 1/2 cup sugar.Pour over the mixture.Refrigerate overnight. ...