Blend together cream cheese, mayonnaise and anchovy paste. Stir in chopped egg, parsley, onion and garlic.Chill until serving time.Serve with vegetables.Makes 1 3/4 cups dip. ...
Saute greenonionsin oliveoil.Cook 1 cup rice in 2 1/2 cups of water.Add cooked rice, soy sauce and sugar to green onions.Heat through.Add boiled ham.Then add softly scrambled eggs and heat quickly. ...
Preheat oven to 350\u00b0.Combine cracker crumbs, cheese, mushrooms, onion and corn and pour into a well-greased souffle dish.Beat eggs, half and half and parsley together and pour over the top.Bake ...
Mix all ingredients and refrigerate.It is better the second day after preparation. ...
Mix all ingredients.Pour into greased 8-inch square pan. Bake at 450\u00b0 for 30 minutes.(If using Pyrex baking dish, bake at 425\u00b0 for 30 minutes.) ...
Cook rice until almost done.Cut up red onions very fine and brown in shortening.Cut up giblets and put in with onions; cook until brown.Add garlic, cut very finely.Chop green onions with tops and pa ...
Saute onion in margarine.Mix all of the ingredients; top with grated cheese.Cook 15 minutes at 350\u00b0. ...
Drain corn, reserving liquid.Add enough milk to corn liquid to make 1 cup.In a mixing bowl, stir together flour, corn meal, baking powder and 1/2 teaspoon salt.Add corn, milk mixture and beaten egg. ...
Melt oleo in casserole dish.Saute onions and carrots.Add rice and saute until opaque.Add bouillon cubes, bay leaf, salt, thyme and water.Bring to boil.Simmer 15 to 20 minutes.Stir in parsley.Serves ...